Menu

Appetizers 

 

 

 

 

Cold

 

  • Assorted grilled italian garlic bread crostini with mozzarella, bruschetta with tomatoes, garlic and capers, roasted sweet peppers, sundried tomatoes 8,50 Lt

 

  • Crostini with mozzarella sprinkled with diced capsicum and extra virgine olive oil 8,50 Lt
  • Crostini with roasted eggplant and mint 5,90 Lt
  • Bruschetta Rossi toasted Italian bread with tomatoes, garlic and capers 7,50 Lt
  • Bruschetta with roasted sweet peppers 7,50 Lt
  • Bruschetta with sundried tomatoes 10,50 Lt
  • Italian bread with hot filling 6,90 Lt
  • Ligurian salad char-grilled vegetables with olives and feta topped with italian dressing 14,90 Lt
  • Salad "Caprese" 12,90 Lt
  • Shrimp cocktail 21,50 Lt
  • Herring with extra virgin olive oil, grind black pepper and red onion rings 6,90 Lt
  • Homemade marinated salmon "Gravlax" fresh salmon filet marinated with dill and brandy, served with creme fraiche and mustard sauce, toasted rye bread 19,50 Lt

 

  • Beef tartare 25,90 Lt
  • Beef carpaccio topped with sauce of Your choice 24,90 Lt

caper, arugula and extra virgin olive oil

mustard and anchovy

Cipriani – mayonnaise, mustard and Worcestershire

 

 

  • Tuna carpaccio raw tuna slices with mustard, poppy-seed and fresh grounded black pepper crust, served with carpaccio dressing 24,90 Lt
  • Prosciutto with melon 15,90 Lt
  • Italian meat appetizers plate prosciutto, salami, bacon, parmesan, provolone cheese, kalamata olives, pickled vegetables and champignons 49,50 Lt
  • Cheese plate assorted cheese plate with biscotti and fig marmalade 18,90 Lt

 

Hot

 

  • Hot flat bread with rosemary, cheese and garlic 6,50 Lt
  • Eggplant lasagna 15,90 Lt
  • Oven baked snails in mushroom caps 13,90 Lt
  • Seafood au gratin with safron, cream and brandy 18,90 Lt
  • Fried seafood fried calmari, shrimps, baby octopus served in paper basket with sundried tomato Aioli 12,90 Lt